![]() ![]() To fold with a rubber spatula (which is the most common and widely used technique), follow the directions below: This helps to create light, airy, tall cakes and souffles. Folding is a slow mixing technique that combines the lighter and heavier ingredients without deflating your mixture, maintaining the air that is incorporated into the lighter mix. What kinds of batter are you able to fold with your KitchenAid? What exactly does folding do to the batter? Why fold versus mixing or stirring? What happens when you mix or stir? If you continue reading, we will answer these questions and more down below!įolding is almost always exclusively mixing lighter airy batters (think whip cream) into a heavier dense batter. Folding is a very gentle technique and it is hard for the KitchenAid to perform this action as gently as needed. However, we do not recommend folding in the KitchenAid mixer for most delicate mixes. Technically speaking, KitchenAid reports that you can gently fold in ingredients using your KitchenAid mixer on the lowest setting if you use the flat beater attachment. Don't have a clue about folding? We've researched all about how to fold batters and will share what we've learned below! ![]() Did you get a new KitchenAid and want to start using it right away? First time experiencing a recipe that involves folding? Folding is a pretty common baking technique for combining lighter, airy batters into heavier batters for baked goods such as angel food, mousses, and sponge cakes. ![]()
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